My name is Heidi Roth

I’m a writer and a photographer who happens to love food.

Like, a lot.

What I'm Eating
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What I’m Writing

Featured
Finnriver: Crafting Cider, Cultivating Connection
Finnriver: Crafting Cider, Cultivating Connection

At a time when things have never felt more divisive, I hopped in the car on a beautiful spring Sunday morning, heading north from our little farm in Lewis County up to Chimacum, Washington, for a tasting tour at Finnriver Farm and Cidery, a grassroots organization hell-bent on reconnecting with the land and growing community.

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Featured
Shawarma-Roasted Chicken Bowls with Turmeric Rice
Shawarma-Roasted Chicken Bowls with Turmeric Rice

Have you started watching Season 7 of Chef’s Table? If you binged all four episodes in one sitting, don’t tell me. I gobbled down episodes one and two before coming up for air.

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Featured
Searching for Koreatown
Searching for Koreatown

Michelle Zauner, Korean-American author of the memoir Crying in H Mart and lead singer and songwriter of the Indie rock band Japanese Breakfast, recently described Korean Food as a cuisine of extremes.

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Come along for the ride

Let’s hang out socially.

New blog post! I was 99.9% sure I didn’t like hard cider. And then @chicoryrestaurant did that thing they do, teasing my tummy and expanding my culinary horizons with a collaborative tasting menu last fall. Teaming up with @finnriver Farm &am
Nothing wrong with taking it easy ... with your toes up by your ears.
Tuesday visual feelings