My name is Heidi Roth

I’m a writer and a photographer who happens to love food.

Like, a lot.

What I’m Writing

Featured
A More Holistic Harvest: Combining Permaculture, Food Security, and Social Well-being
A More Holistic Harvest: Combining Permaculture, Food Security, and Social Well-being

This is not the first time I’ve written about Muhammad Ayub and what he’s doing at Dancing Goats and Singing Chickens Organic Farm. It’s not the second time, either. It’s the third.

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Featured
Shawarma-Roasted Chicken Bowls with Turmeric Rice
Shawarma-Roasted Chicken Bowls with Turmeric Rice

Have you started watching Season 7 of Chef’s Table? If you binged all four episodes in one sitting, don’t tell me. I gobbled down episodes one and two before coming up for air.

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Featured
Searching for Koreatown
Searching for Koreatown

Michelle Zauner, Korean-American author of the memoir Crying in H Mart and lead singer and songwriter of the Indie rock band Japanese Breakfast, recently described Korean Food as a cuisine of extremes.

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What I'm Eating
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Come along for the ride

Let’s hang out socially.

Sunday afternoon drive
Jen and I got our smashburger on at @ilklodge this afternoon. A @3magbrewing NA beer and Ilk's Basque cheesecake just put it all over the top. #smashburger #basquecheesecake #experienceolympia
Portland mini staycation Day One observations: *This morning I drove by The Pickle Factory. I need to know more. *A good coffee shop is better than a good bar: you're rewarded for being a local, everybody knows your name and your order, and there's